• Flor de Caña is a Nicaraguan rum brand that has been produced continuously since 1890, making it one of the oldest rum producers in the Americas.
 
 
• It is made from locally-grown sugar cane and distilled using a century-old recipe and methods.
 
 
• Flor de Caña rums are aged using the solera process, where rums of different ages are blended together.
 
• The rums have a rich, smooth flavor profile with notes of vanilla, caramel, spice, oak and tropical fruits depending on the age.
 
 
• Older expressions like the 18 and 25 year take on more complex dried fruit, cocoa and nutty flavors from extended aging.
 
 
• Flor de Caña is one of the few global rum brands that is still produced at a single location - a historic distillery in Chichigalpa, Nicaragua.